Category Archives: Dine In Menu

Dine In Menu

STARTERS

•  Garlic or Herb Bread    4.90

•  Soup of the Day (See Specials Board)

•  Arancini Balls – Rice and mozzarella balls with Napoletana sauce and salad greens   13.90

•  Potato Wedges – With sweet chilli and sour cream 8.90 •  Bowl of Fries 6.90

BRUSCHETTA

•   Fresh tomato, basil, bocconcini, oregano and olive oil with a hint of garlic   7.90 per slice

•    Smoked salmon, capers, cream cheese, red onion and salad greens    9.60 per slice

•    Grilled mushroom, melted cheese, pesto, salad greens and candied balsamic   9.20 per slice

FOCCACIA & BAGUETTES

•  Chicken, Swiss cheese, mayonnaise and lettuce  11.50

•  Leg ham, tomato and mozzarella cheese    11.50

•  Eggplant, mushroom, roast capsicum and pesto    11.50

•  Smoked salmon, avocado, cream cheese and lettuce    11.50

•  Bacon, tomato, mayonnaise and lettuce    11.50

Additional Fillings  1.50

BURGERS

•  Chicken, cheese, lettuce, tomato, bacon & mayonnaise served with fries   18.00

•  Homemade beef pattie, tomato, cheese, lettuce, bacon & mayonnaise served with fries  18.00

•  Steak Sandwich – Steak, onion, bacon, egg, tomato, swiss cheese, homemade relish  18.00

PASTA 

PASTA VARIETIES: FETTUCCINE, PENNE, SPAGHETTI, GNOCCHI, TORTELLINI

GF Penne also available – $3 extra

•  RAGU BOLOGNESE – chunky beef in a rich tomato sauce    20.50

•  CARBONARA – bacon, egg, cracked pepper and cream    20.50

•  PUTTANESCA – black olives, capers, anchovies, chilli, garlic and tomato    20.50

•  MARCO POLLO – chicken, mushroom, roast capsicum, tomato, and cream    20.50

•  NAPOLETANA – olive oil, basil, herbs, and tomato    19.50

•  BRAVO – smoked salmon, prawns, avocado, pinenuts, spring onion, and cream    25.90

•  VEGETARIAN –  black olives, sundried tomato, mushroom, roast capsicum and broccoli in a Napoletana sauce    20.50

•  GAMBERI E GRANCHIO – blue swimmer crab, prawns, tomato, garlic, olive oil and chilli    25.90

•  MARINARA – black mussels, clams, calamari, fish, prawns, crab meat, parsley and garlic olive oil or Napoletana sauce   25.90

•  LASAGNE BOLOGNESE – Pasta layers baked mozzarella cheese in a rich ragu sauce (Main course only)  20.50
(Please deduct $2.00 for Entree size serve of any of the above pasta dishes)

RISOTTO

•  FUNGHI – combination of mushroom, parmesan and parsley finished with cream   20.50

•  PESTO – chicken, pinenuts, pesto and cream   20.50

MAIN COURSES

•  SCALOPPINE AL FUNGHI – veal panfried with mushroom, white wine and cream, served with vegetables    28.50

•  POLLO AVOCADO – chicken fillet, avocado, white wine and cream, served with vegetables    25.50

•  POLLO DIAVOLO – chicken fillet, tomato, capsicum, mushroom and chilli, served with vegetables    25.50

•  BISTECCA (Steak) – see Specials Board

CHICKEN PARMIGIANA – Homemade crumbed chicken breast topped with leg ham, cheese and tomato, served with vegetables or salad and fries  21.90

•  CALAMARI – salt and pepper floured, deep fried and served with garden salad and fries    22.50

•  FISH AND CHIPS – beer battered fillets, served with salad and fries    20.90

BARRAMUNDI – grilled, drizzled with lemon butter and served with salad and fries   26.90

CREAMY GARLIC PRAWNS – served with rice and salad   26.90

•  ATLANTIC SALMON – grilled, served on a bed of greens salad and rice, topped with asparagus and Hollandaise sauce    27.90

Please check the board for Today’s Chef Specials!

PIZZA

•  Regular (9”) 14.90  •  Medium (12”) 18.90  •  Large (15”) 25.50  •  Additional Toppings 1.50 (excluding seafood)

GF 12” base also available – $5 extra

•  MEATLOVERS – cheese, tomato, ham, salami, chicken and bacon

•  POLLO – cheese, tomato, chicken, onion, spinach and sundried tomato

•  VEGETARIAN – cheese, tomato, pumpkin, roasted capsicum, red onion, feta and spinach

•  MARINARA – cheese, tomato, assorted seafood, anchovy, garlic and herbs

•  TROPICALE – cheese, tomato, leg ham and pineapple

•  EXPRESSO – cheese, tomato, leg ham, salami, roast capsicum, black olives and mushroom

•  CAPRICCIOSA – salami, cheese, tomato, leg ham and mushroom

•  MARGHERITA – fresh tomato, garlic, bocconcini cheese and fresh basil

•  CALZONE – Pizza pastry filled with any topping, with either ragu bolognese or napoletana sauce    19.50

SALADS

•  CHEF SALAD – mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini and bacon (GF)    19.90

•  CAESAR SALAD – mixed lettuce, grilled bacon, anchovy, egg, parmesan and croutons with bravo dressing   19.00  (Add grilled chicken  3.00)

•  MEDITERANNEAN SALAD – Lettuce, grilled chicken, semi sundried tomatoes, eggplant and roasted capsicum, drizzled with candied balsamic (GF)  19.90

•  VERONA SALAD – grilled chicken, mixed lettuce, cucumber, avocado, peaches with a balsamic & olive oil dressing   19.90

•  GARDEN SALAD (GF)  9.90 Add Chicken 17.50  

•  VEGETABLES (GF)   9.90 Add Chicken 17.50

Please quote your table number when placing orders

Open for breakfast from 8am 7 days a week

ALL Prices inclusive of 10% G.S.T.

West Lakes Bravo Food Menu 2017